Egg Casserole

Preparation time: 10 minutes 
Cooking time: 20 minutes 
Serves: 6  

32 ounces hash browns       
2 cups turkey sausage, casings removed and ground        
1 yellow onion, chopped        
2 cups cheddar cheese, shredded
12 eggs, whisked        
1 cup coconut milk        
A pinch of salt and black pepper       
Cooking spray 

1- Grease the instant pot with cooking spray and spread the hash browns, onion and turkey sausage on the bottom. 
2- In a bowl, mix the eggs with the rest of the ingredients, whisk and pour over the hash browns. 
3- Put the lid on and cook on High for 20 minutes.
4- Release the pressure naturally for 10 minutes, divide into bowls and serve for breakfast. 

Nutrition Value:
calories 200, 
fat 8, 
fiber 4, 
carbs 6, 

protein 8

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