Zucchini Rice

Preparation time: 5 minutes 
Cooking time: 15 minutes 
Serves: 4  

2 tablespoons olive oil        
1 yellow onion, chopped        
2 garlic cloves, minced        
12 ounces risotto rice        
4 cups chicken stock
1 big zucchini, grated        
½ teaspoon nutmeg, ground        
1 teaspoon thyme, chopped        
½ teaspoon ginger, grated 
½ teaspoon allspice, ground 

1- Set your instant pot on Sauté mode, add the oil, heat it up, add onion and garlic, stir and cook for 1-2 minutes. 
2- Add the rest of the ingredients, toss, put the lid on and cook on High for 12 minutes. 
3- Release the pressure fast for 5 minutes, divide the mix between plates and serve as a side dish.

Nutrition Value:
calories 200, 
fat 7, 
fiber 4, 
carbs 7, 

protein 6

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